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Friday, April 13, 2012

Try This for Creating Motivation and Energy


       Do you find yourself feeling sluggish and unmotivated some days? While there may be other reasons for this, one thing to consider is how you start your day. How you start your day may have a profound impact on your energy levels and motivation throughout the day. You set the tone for your day in the first few minutes your awake. Once set, this tone is very hard to break away from. That can be bad if your tone is low in energy and slow, but it can be good if the tone you set for yourself is motivating and energizing.
       
       I find that when I look at the way I was before and the way I am now, the way I start my day has had a profound impact on my ability to accomplish my goals. Fifteen years ago, I was a patrol officer working the evening shift (3:00pm – 11:00pm). I often didn’t go to bed until after 1:00am, by the time I took off my gear, drove home and unwound from my busy day. One benefit of working that shift, and not having kids at the time, was the luxury of getting out of bed whenever I felt like it…and I did. In fact, I felt at that time a strong need to “ease myself into my day”. That meant getting up when being in bed too long started to be uncomfortable. That was normally just before noon when I started to get hungry for lunch. I would get out of bed at that time, mope to the kitchen to pour a bowl of cereal, and then mope over to the couch, where I finished waking up in front of the TV. This usually took well over an hour. Eventually I dragged myself to the shower to get ready for work. Everything I did in the morning was slowed paced. I was in no hurry. I remember vividly how I would sit in briefing at the beginning of my shift, nursing a coffee, still trying to wake up (at 3:00 in the afternoon!). Luckily when the shift got going there was plenty to keep me on my toes or I’d probably stay in this funk all day. However, by the end of my shift I longed for my couch and eventually bed again. I had no time, or energy, to do much of anything but work and sleep, work and sleep. I actually coveted my couch and sleeping time… forsaking exercise, house cleaning, and social engagements if they interfered. I had trained my body so well to adapt to this cycle I also found that I had to “ease myself” into my days off from work as well. I never got anything done and I was packing on the pounds.
       
       I used to think that sleep and rest was the most important part to staying healthy. I focused on the notion that if I was well rested than I could focus better at work and in life. What I didn’t know was that even though sleep is very important for our overall health, too much can be bad. According to the National Sleep Foundation, people of varying ages and other factors need varying amounts of sleep to function normally but the average for an adult appears to be between 7 and 9 hours a night. According to researchers for the NSF, sleep durations longer than 9 hours a night were linked to obesity, depression, diabetes, other illnesses and accidents, and increased mortality as well. 

       I first heard about the benefits to starting my day by being energetic from motivational speaker, Tony Robbins. Robbins advocates beginning your day with an “hour of power”. This is essentially starting your day by enthusiastically clapping your hands, jumping out of bed, with a smile on your face (even if you had to force it) and begin moving for your first hour awake. He suggested beginning your day with exercise but really any kind of productive activity that got you moving would do. The idea was that if you started your day energetic and enthusiastic, that energy and enthusiasm would stay with you through the day.
       
       I decided to try approaching my day this way. My mornings began to look a lot different from that point on. I made sure I got up after 7 to 9 hours of sleep (instead of the 10-11 hours I was getting before) and spent the first hour of my day exercising (usually while listening to a motivational speaker on tape or high energy music). I had to force the smile for the first week or two because old habits are hard to break. It took a while to get used to starting my day with a “bang” instead of a “moan”, but the results of doing so were immediate. Even on the first day of doing this I could feel that I had more energy throughout the day. I was more productive (it helps not sleeping the day away) and my attitude was so much better. I remember my boss telling me he saw the difference in me right away as well. The bi-product of this was weight loss and muscles tone, two side effects I’ll take any day.
      
       I found that the saying is true, “A body in motion stays in motion… a body at rest stays at rest”. Try starting your day in motion and see how it works for you. I’d love to hear how you do J


I’m not perfect…I’m just trying to figure out this whole health thing, just like you. Thanks for letting me share my experiences with you J   

Please consult your doctor before beginning or changing your diet and exercise regimen.
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Wednesday, April 11, 2012

My Take on this Popular Comfort Food Recipe




This is my take on a good old fashioned Yankee Pot Roast, perfect for Sunday dinner with company or just your family with enough leftovers for the week. In preparing clean recipes we find that simple substitutions or additions can make a traditional recipe a little healthier. This recipe is a huge hit in my home and I hope you enjoy it too :) 

Pomegranate Pot Roast

4 lb beef roast (bottom round, chuck, or brisket)
2 garlic cloves sliced into at least four thin pieces each
2 tbsp olive oil
2 cups onion, chopped
1 cup carrots, chopped
1 cup celery, chopped
1 cup turnips, diced
2 cups beef stock
2 cups 100% pomegranate juice
1 bay leaf
1 tsp thyme (fresh or dried)
8 small red potatoes (scrubbed but leave skin on)

First: Preheat oven to 325 degrees F

Second: with a sharp knife make small incisions on all sides of your roast (as many incisions as you have garlic slices). Place one garlic slice into each incision.

Third: Heat olive oil on stove top on medium high heat in flameproof Dutch oven or casserole (if it has a cover), brown roast on all sides and remove to a platter temporarily.

Forth: add carrots, celery, and onion to Dutch oven. Cook over low heat until softening begins and onion begins to brown. (about 10 minutes, stirring frequently). Add turnips, beef stock, pomegranate juice, bay leaf and thyme. Gently stir to combine. Place the roast back in the Dutch oven with vegetables, cover, and place in pre-heated oven. Slow cook for at least two hours.

Fifth: Add potatoes to the Dutch oven, covering them with the broth and other vegetables. Cook until tender, about 50 minutes.

Six:  remove meat from Dutch oven, slice and serve. Vegetables should all be served in separate bowl (discard the bay leaf).

*** Use the remaining juices from the Dutch oven as gravy if you like. Simply skim off the fat and bring juices to a boil. If you prefer thick gravy, add potato starch a teaspoon at a time until the desired thickness is achieved.

Sunday, April 8, 2012

Happy Easter! Don't worry about things too much today. Just get back at it tomorrow :)




“The Lord is risen!”

Today is Easter Sunday… a day to spend with family, celebrating the miracle of the season. Coming from a Polish family, that means lots of food that is not normally in my diet. A Polish Easter for us means, Pierogi, Kapusta, Borscht, Kielbasa, and many different forms of potato. I am not worried too much though. I celebrate many forms of healthy living and I consider following family traditions one of them. Celebrating my roots gives me a grounded feeling. As we make this food in the traditional manner, I feel a connection to my Mother, Grandfather, and Great Grandmother (born and raised in Poland) and all of her great relatives. I am also not worried because I have spent the last week really revving up my metabolism, eating well and working out, and I know I will partake of this feast in moderation. I also know that tomorrow, it’s back to business for me, eating clean.

I hope each of you has a wonderful holiday and will also not worry too much about what you eat today (it’s a big holiday, after all, worthy of celebration). Tomorrow, let’s get back at it together!

I’m not perfect…I’m just trying to figure out this whole health thing, just like you. Thanks for letting me share my experiences with you J   

Please consult your doctor before beginning or changing your diet and exercise regimen.