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Thursday, March 29, 2012

How did I get here?


I
can’t believe that for decades I thought the only way to lose weight and keep it off was to do cardio three times a week for no less than 30 minutes each session and of course don’t pig out too much. I knew there were two trains of thought on weight loss and weight maintenance, diet or exercise. People seemed to pick one or the other. I knew from watching others and from my own experiences that diets didn’t work. As soon as the diet was over and a goal was attained the dieter always put the weight back on. I didn’t know anyone who went on a diet and kept it off. Working out seemed to make so much more sense. Burn off the calories (make room for more). For many years it worked, a little. Despite eating not so well I never really blew up to an unmanageable weight. There were times I was a size eight and other times I would spike to a size twelve, sizes I considered pretty good…and still do. I rode this rollercoaster of gaining and losing the same 15-20 pounds over and over again because my weight was directly tied to how often I could work out and there were many times when life was just too busy to get to the gym at all. Maybe you can relate to the fact that I had two sets of clothes, my larger clothes and my smaller clothes. I never got rid of my larger clothes when I would slide back to be smaller sizes because I always knew eventually I’d need my bigger clothes again. I kept them side by side in the same closet, waiting for my weight pendulum to swing the other way. So I continued this way for a long time. Still eating all the foods the average person eats and doing my cardio…some weight training too. I kept riding the roller-coaster.
          Cardio is great for you- it’s vital that you exercise your heart and burning calories is a good thing too (especially when you take in too many) but I learned the hard way that it is only a tool in your health and fitness tool belt. I use the term “tool in your tool belt” a lot because it’s this approach to health and fitness that works. Just like in order to keep your car in good running order, you need many different types of tools, fuels, fluids, and maintenance programs; your body needs the same kind of attention to run efficiently and for a long time. I was doing great with cardio and I think my heart really liked all the attention it was getting. I recall being hooked up to a heart monitor just before I went into the procedure room where I was to have a colonoscopy. I recall the nurse marveling at my resting heart rate. She told me I had the resting heart rate of a marathon runner. She was perplexed that I was there, a 34 year old, with the resting heart rate of a marathon runner, having a colonoscopy. I was perplexed as well. I couldn’t figure out why my digestive system was so messed up. I had my Gall Bladder removed just a few years prior and now I was having problems with my colon. I knew I was heavy. I had managed to put on a lot of weight after my son was born and even with intense cardio couldn’t get below 170 lbs, at 5 foot 3. This was eye opening for me. My heart showed signs of being happy with me but my digestive system, in my doctor’s words, was “pissed off at me” (gotta love a doctor that tells it like it is). My body was actually pissed at me and taking its revenge. At 34 years old I had developed diverticula in my colon. My doctor told me that diverticula were small pockets that formed in the colon and that most people eventually get them…when they are elderly. The causes were not clearly understood although he believed diet played a big role in the formation of the diverticula in me. These diverticula don’t go away and because waste gets stuck in them fairly easily, you end up with a lot of bad infections in your colon, like I did. The GI doctor told me that if I’m not careful a severe infection could lead to the removal of part of my colon. Careful meant changing what I eat, avoiding fatty, processed foods, nuts and seeds. I wish he had expounded on that or sent me to a nutritionist because it took me a long time to figure out what he meant. I didn’t eat a lot of fatty foods. I actually thought my diet was better than most people I know. I got the “being careful of nuts and seeds” part, but I think I glossed over the processed food warning because I really didn’t know what he meant by that. It wasn’t until I came across an article about “clean eating”, just by chance, that I started to get it. As I read, I realized “Clean eating” is exactly what the doctor was talking about. “Clean Eating” is all about eating food in it’s most natural state. Clean eaters eat real unprocessed or very minimally processed foods. It’s a simple concept. In fact, simple is what it’s all about. Some examples of this would be, clean eaters eat real chicken breast (natural) instead of chicken patties (processed), real whole wheat bread (I say real because there are a lot of imposters) instead of white bread, drink water and tea instead of unnatural sodas and sports drinks. I read everything I could on this topic and embraced it. What happened next was so cool. As soon as I started eating this way the pounds started to drop off of me slowly and steadily. The best part was that even though I had made adjustments to what I was eating, I never felt like I was on a diet. I was almost never hungry. I actually ate more and exercised less. It’s not a diet, it’s a lifestyle. It felt natural and it should because my body was designed to eat food this way. Before I knew it I was stunned to find myself in a size 6!!! I had never been a 6 ever in my life. As it turns out diet AND exercise were the key to health and fitness and diet ended up being the biggest part. But it isn’t the weight loss program kinda diet that you need. It’s the types of food that you eat diet that works.

Am I a perfect clean eater, NOPE. I cheat and completely advocate occasionally giving in to an indulgence. If you don’t allow yourself a treat from time to time, you’ll suffer, and when you suffer, you give up. The key is to start over new and get back on track the next day. The funny part is that when I do cheat now I don’t feel so good the next day. My body likes the clean food so much it gives me grief when I put garbage in me. It’s nice that my body and I are talking, and finally understanding, each other now.

It’s been three years… the weight is still off and most importantly no more serious digestive issues. I encourage everyone to try clean eating themselves. Try it for a month and see what happens. My guess is that you will start feeling great and will experience the only side effect of this lifestyle… great health and the body you always wanted.

I'm not perfect but I'm trying! Thanks for letting me share this experience with you :) 

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