I saw this recipe on lifehacker.com and modified it a bit. It's a cool and creative way to make a healthy breakfast. My husband and I tried it yesterday and it was yummy... A keeper for sure!
Slice avocado in half, take out pit, and place avocado in microwave safe dish, hole facing up
Wisk one egg in bowl like you would to make scrambled eggs
Pour whisked egg into the cavity left by the pit (don't fill too high or egg will ooze out)
Top egg with a sprinkle of your favorite cheese and a pinch of salt
Microwave for about 1 min or until egg is cooked and avocado is soft
Top with a teaspoon of salsa
enjoy!
You can also do this in the oven if you like your cheese nicely browned but it takes a long time, about 1/2 hour on 425 degrees.
No comments:
Post a Comment